Intellectual Property India Publishes Patent Application for 'Methods Of Using Protein Ingredients To Make Doughs Baked Products Soups Beverages And Snacks' Filed by Cella Farms Inc.

MUMBAI, India, Oct. 11 -- Intellectual Property India has published a patent application (202517060719 A) filed by Cella Farms Inc., San Ramon, U.S.A., on June 25, for 'methods of using protein ingredients to make doughs baked products soups beverages and snacks.'

Inventor(s) include Ghotra Baljit; Bhatia Monica; Agarwal Shantanu; Dhillon Simarata; and Canonne Sebastien.

The application for the patent was published on Oct. 10, under issue no. 41/2025.

According to the abstract released by the Intellectual Property India: "Provided are compositions comprising microbially derived proteins obtained from the fermentation of biomass and methods for producing high protein food compositions derived from said compositions. The disclosure also provides compositions and methods to increase the protein nutritional quality score of a food composition while maintaining traditional food forms. Also disclosed are methods for producing protein powders with tailored water holding capacity to provide properties similar to conventional food ingredients."

The patent application was internationally filed on Nov. 22, 2023, under International application No.PCT/US2023/080915.

Disclaimer: Curated by HT Syndication.