MUMBAI, India, Feb. 6 -- Intellectual Property India has published a patent application (202511132195 A) filed by Vishal Verma, Hathras, Uttar Pradesh, on Dec. 26, 2025, for 'method for preparing a carbohydrate-protein recovery gel as a nutritional supplement and the composition thereof.'
Inventor(s) include Vishal Verma.
The application for the patent was published on Feb. 6, under issue no. 06/2026.
According to the abstract released by the Intellectual Property India: "A method (100) for preparing a carbohydrate-protein recovery gel as a nutritional supplement and the composition (200) thereof is disclosed. The method (100) of preparation includes extracting protein isolates through milling, defatting, alkaline solubilization, ultrafiltration, and freeze-drying, followed by hydration, controlled heating, sequential addition of honey, xanthan gum, citric acid, and potassium sorbate, pH adjustment to approximately 4.2, homogenization, and cooling. The gel comprises plant-based protein isolates derived from seeds of species Cicer arietinum and species Cannabis sativa L., liquid honey as a carbohydrate source, xanthan gum, citric acid, potassium sorbate, water, and natural flavouring agents, maintaining a carbohydrate-to-protein ratio of 2:1.The formulation delivers a portable, plant-based recovery solution that enhances glycogen resynthesis, muscle repair, and microbial stability, offering a clean-label alternative to conventional recovery products for athletes."
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