Intellectual Property India Publishes Patent Application for 'Method For Improving Flavor In Plant Based Food Stuff' Filed by International NandH Denmark Aps; and Danisco US Inc.

MUMBAI, India, May 30 -- Intellectual Property India has published a patent application (202517044683 A) filed by International NandH Denmark Aps; and Danisco US Inc., Lyngby, Denmark, on May 8, for 'method for improving flavor in plant based food stuff.'

Inventor(s) include Kjaer Karina Hansen; Ewert Jacob Franz; Kralj Slavko; Thorsen Michael; Hornshoj Bettina Hoj; and Hildebrandt Katja Soholm.

The application for the patent was published on May 30, under issue no. 22/2025.

According to the abstract released by the Intellectual Property India: "Disclosed herein are methods of glucosylating an isoflavone glycoside as well as methods of reducing off flavor in a food product/precursor. Further disclosed are compositions comprising one or more glucosylated isoflavone glycosides such as a food product/precursor."

The patent application was internationally filed on Oct. 17, 2023, under International application No.PCT/US2023/077065.

Disclaimer: Curated by HT Syndication.