MUMBAI, India, Aug. 29 -- Intellectual Property India has published a patent application (202517076256 A) filed by Roquette Freres, Lestrem, France, on Aug. 11, for 'improved legume proteins.'
Inventor(s) include Fardin, Guillaume; and Lecocq, Aline.
The application for the patent was published on Aug. 29, under issue no. 35/2025.
According to the abstract released by the Intellectual Property India: "The present invention relates to legume proteins, preferably pea or fava bean proteins, having a milky aromatic profile, to a method for producing said legume proteins, and to the use of said proteins for producing food or beverage products, in particular plant-based alternatives to milk."
The patent application was internationally filed on Feb. 09, 2024, under International application No.PCT/EP2024/025074.
Disclaimer: Curated by HT Syndication.
