MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001125 A) filed by Ct University, Ludhiana, Punjab, on Jan. 6, for 'herbal tea of spinacia oleracea and brassica oleracea var. capitata f. rubra and process thereof.'
Inventor(s) include Dr. Dilpreet Singh; Dr. Nitin Tandon; Shaina Kalsi; Dr. Shikha Thakur; Dr. Anurag; Avinash Kaur Sohal; and Dr. Shaminder Kaur.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "A health drink prepared from Spinacia oleracea (spinach) and Brassica oleracea var. capitata f. rubra (red cabbage) is a powerful, nutrient-dense beverage that supports overall health and wellness. Spinach is rich in iron, folate, magnesium, vitamin C, and chlorophyll, which help improve blood health, support energy levels, and enhance immunity. It also provides natural antioxidants that protect cells from oxidative stress. Red cabbage adds a high concentration of anthocyanins, vitamin C, vitamin K, and polyphenols, which contribute to strong antioxidant and anti-inflammatory effects. Together, this health drink supports cardiovascular health by promoting healthy blood circulation and helping maintain normal cholesterol levels. It also aids digestion, supports liver detoxification, and helps strengthen the immune system. Being low in calories and naturally rich in phytonutrients, this combined plant-based health drink is ideal for daily consumption to promote vitality, metabolic balance, and long-term wellness."
Disclaimer: Curated by HT Syndication.
