MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001123 A) filed by Ct University, Ludhiana, Punjab, on Jan. 6, for 'herbal tea of salvia rosmarinus and process thereof.'
Inventor(s) include Dr. Vir Vikram; Dr. Nitin Tandon; Mainka Devi; Shivam Kumar Singh; Rani Kumari; Ayush Rana; and Dr. Gaurav Verma.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "Herbal tea prepared from Salvia rosmarinus (rosemary) is a caffeine-free beverage valued for its aromatic flavor and wide range of health benefits. Rosemary leaves are rich in antioxidants such as rosmarinic acid, carnosic acid, and flavonoids, which help protect the body from oxidative stress and cellular damage. Regular consumption of rosemary herbal tea supports brain health by improving concentration, memory, and mental alertness. This herbal tea also aids digestion by stimulating digestive enzymes, reducing bloating, and relieving mild stomach discomfort. Its natural anti-inflammatory and antimicrobial properties help strengthen the immune system and support respiratory health. Rosemary tea is known to promote healthy blood circulation, which contributes to cardiovascular wellness. Additionally, it supports liver function and helps the body's natural detoxification processes. Being gentle on the stomach and free from caffeine, Salvia rosmarinus herbal tea is a natural wellness drink suitable for daily use, promoting overall vitality and balance."
Disclaimer: Curated by HT Syndication.
