MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001121 A) filed by Ct University, Ludhiana, Punjab, on Jan. 6, for 'herbal tea and process thereof.'
Inventor(s) include Dr. Vir Vikram; Dr. Nitin Tandon; Shilpa; Akanksha; Dr. Shiv Raj; Mannan Choudhary; and Dr. Sampy Duggal.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "Herbal tea prepared from Moringa oleifera leaves is a nutrient-rich, caffeine-free beverage known for its strong antioxidant and health-promoting properties. Moringa leaves are naturally abundant in polyphenols, flavonoids, vitamin C, and chlorophyll, which help neutralize free radicals and reduce oxidative stress in the body. Regular consumption of moringa herbal tea supports immune function and helps improve the body's natural defense mechanisms. This herbal tea is also valued for its anti-inflammatory properties, making it beneficial for joint health and overall wellness. The presence of bioactive compounds such as quercetin and kaempferol supports cardiovascular health by helping maintain healthy blood circulation and lipid balance. Additionally, moringa herbal tea may aid digestion, support metabolic health, and help regulate blood sugar levels. Being low in calories and free from artificial additives, moringa oleifera herbal tea is an excellent daily wellness drink suitable for people seeking a natural and functional alternative to conventional teas."
Disclaimer: Curated by HT Syndication.
