MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001122 A) filed by Ct University, Ludhiana, Punjab, on Jan. 6, for 'herbal coffee and process thereof.'
Inventor(s) include Dr. Vir Vikram; Dr. Nitin Tandon; Samriti Bhardwaj; Ashima Chandel; Dr. Shiv Raj; Komal Rani; and Dr. Gaurav Verma.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "Herbal coffee prepared from Gullar (Ficus racemosa) is a traditional, caffeine-free beverage valued for its medicinal and nutritional properties. Gullar is rich in natural antioxidants, polyphenols, flavonoids, and bioactive compounds that help protect the body against oxidative stress. Regular consumption of gullar herbal coffee supports digestive health by improving gut function and helping relieve mild digestive discomfort. This herbal drink is also known for its anti-diabetic potential, as gullar has been traditionally used to help regulate blood sugar levels by improving insulin sensitivity. Its anti-inflammatory and antimicrobial properties contribute to better immune health and may help the body fight infections. Additionally, gullar herbal coffee supports liver health and may aid in detoxification processes. Being free from caffeine, it is gentle on the stomach and suitable for people sensitive to stimulants. Overall, gullar herbal coffee serves as a natural wellness beverage promoting metabolic balance, digestion, and long-term health."
Disclaimer: Curated by HT Syndication.
