MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001124 A) filed by Ct University, Ludhiana, Punjab, on Jan. 6, for 'health drink of hibiscus rosasinensis and process thereof.'
Inventor(s) include Dr. Vir Vikram; Dr. Nitin Tandon; Neelam Kumari; Harshpreet Kaur; Dr. Anurag; Anureet; and Dr. Shaminder Kaur.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "A health drink prepared from Rosa sinensis (commonly known as hibiscus) is a refreshing herbal beverage widely valued for its nutritional and therapeutic benefits. The flowers are rich in natural antioxidants, especially anthocyanins, flavonoids, and vitamin C, which help combat oxidative stress and support overall immunity. Regular consumption of this health drink may help promote heart health by supporting healthy blood pressure and cholesterol levels. Rosa sinensis health drink is also known for its anti-inflammatory and mild diuretic properties, which aid in detoxification and support kidney function. It may help improve digestion and metabolism while contributing to better skin and hair health due to its antioxidant and micronutrient content. Being naturally caffeine-free and low in calories, this herbal drink is suitable for daily consumption and offers a natural alternative to artificial energy drinks, supporting hydration, wellness, and vitality."
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