MUMBAI, India, Jan. 2 -- Intellectual Property India has published a patent application (202541124549 A) filed by Jss Academy Of Higher Education & Research, Mysuru, Karnataka, on Dec. 10, 2025, for 'functional food composition for oral mucositis and dental procedures.'
Inventor(s) include Mr. Vijay Ramesh; Dr. Bhargav Shreevatsa Kadukothanahalli Sathyanarayana; Ms. Meghashree Hulvadi Ramachandraiah; Ms. Yogeshwari Mellehalli Anand; Dr. Vishwajit B Darekar; Dr. Basawarajeshwari Indur; Dr. Chandan Dharmashekar; Dr. Chandan Shivamallu; and Dr. Shiva Prasad Kollur.
The application for the patent was published on Jan. 2, under issue no. 01/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to a functional food composition formulated for the prevention and management of oral mucositis, inflammation, ulceration, and pain associated with cancer therapy, dental procedures, and oral lesions. The composition comprises a frozen dairy-based matrix containing full-fat milk, cream, probiotic yoghurt, and natural sweeteners, synergistically combined with Piceid, Curcumin, Clove oil, Mint extract, and probiotics to provide anti-inflammatory, analgesic, antioxidant, antimicrobial, and mucosal-healing effects. The method involves homogenization, pasteurization, ageing, probiotic inoculation, and controlled freezing to ensure bioactive stability and probiotic viability. Upon consumption, the frozen matrix delivers immediate cooling analgesia and sustained release of bio actives for localized therapeutic action. The invention provides a safe, non-pharmacological, and nutritionally supportive therapeutic food system applicable in oncology supportive care, dental recovery, and oral health management."
Disclaimer: Curated by HT Syndication.
