Intellectual Property India Publishes Patent Application for 'Food Composition For Preparing A Chocolate-Flavoured Pizza Dough' Filed by Saldana Bermudez, Luis

MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202617051349 A) filed by Saldana Bermudez, Luis, Seville, Spain, on April 22, for 'food composition for preparing a chocolate-flavoured pizza dough.'

Inventor(s) include Saldana Bermudez, Luis.

The application for the patent was published on May 29, under issue no. 22/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to a food composition for preparing a chocolate-flavoured pizza dough, characterised in that its characteristic chocolate flavour is perfectly integrated and homogenised."

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