MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027142 A) filed by Fiberise Fit Pvt. Ltd., New Delhi, on March 8, for 'cereal composition comprising resistant dextrin-protein structural matrix and method for preparation thereof.'
Inventor(s) include Diwakar Vaish; and Sakshi Dhall.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses a cereal composition comprising cereal grains, resistant dextrin, and protein forming a fiber-protein structural matrix integrated with the cereal grains. The cereal grains are present in an amount of 40-80 wt% of the total composition, resistant dextrin is present in an amount providing 5-25 g dietary fiber per 100 g of the composition, and protein is present in an amount providing 12-35 g protein per 100 g of the composition. The interaction between resistant dextrin and protein forms a structural matrix that increases hydration viscosity and modifies starch digestion kinetics, thereby moderating glycemic response and improving nutritional density compared to conventional cereal formulations. The invention further relates to a method for preparation of the cereal composition comprising dry blending cereal grains, resistant dextrin, and protein, hydrating the mixture, subjecting the hydrated mixture to thermal processing to form the fiber-protein structural matrix, and drying the processed composition to obtain the cereal product."
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