MUMBAI, India, Nov. 21 -- Intellectual Property India has published a patent application (202441039250 A) filed by Dr Arunasree Tna; Kavipriya M; and Kiruthika S, Erode, Tamil Nadu, on May 20, 2024, for 'biscuits fortified with soy flour and oat flour.'
Inventor(s) include Dr Arunasree Tna; Kavipriya M; Kiruthika S; Anu P S; Poonthamilselvi A K; and Tanuja S.
The application for the patent was published on Nov. 21, under issue no. 47/2025.
According to the abstract released by the Intellectual Property India: "The soybean flour contains a lot of essential amino acids and proteins of high biological value and oat flour also rich sources of protein, dietary fibre, several B complex vitamins and numerous dietary minerals, therefore, these are suitable for the development of protein and fibre rich food products. Biscuit is a wheat flour based baked, shaped and crunchy food product. They are usually sweet, hard, flat and untaught. Aim of the study is to development of fibre- protein enriched sugar free biscuit fortified with different combination of wheat flour, soy flour and oat flour. Control biscuit prepared by only using wheat flour and fortified biscuit prepared by using wheat flour, soybean flour and oat flour. Proximate composition analysis, physical analysis, shelf-life analysis and sensory evaluation will be place for both control and fortified biscuit. As a result, compare to control biscuit, fortified biscuit will be more nutritious and shelf life of the fortified biscuit will be longer than control biscuit. Keywords: Biscuit, Oat flour, Soybean flour, Sugar-free Biscuit, High protein-fibre Biscuit."
Disclaimer: Curated by HT Syndication.
