MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511113221 A) filed by Ims Engineering College, Ghaziabad, Uttar Pradesh, on Nov. 18, 2025, for 'biosync: personalized dual-fermented probiotic beetroot gummy with sustainable smart delivery system.'
Inventor(s) include Nikhil Kawatra; Vishakha Sharma; and Ishita Maini.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "The present invention titled "BioSync: Personalized Dual-Fermented Probiotic Beetroot Gummy with Sustainable Smart Delivery System" discloses a novel nutraceutical formulation that combines the benefits of dual microbial fermentation, smart biopolymer encapsulation, and sustainable production practices. The invention utilizes sequential fermentation of beetroot extract with lactic acid bacteria and yeast strains to enhance probiotic stability, antioxidant content, and flavor. A pH-sensitive biopolymer matrix made from biodegradable materials such as chitosan or alginate encapsulates the probiotics, ensuring targeted intestinal release and improved bioavailability. The formulation allows AI-assisted personalization to tailor probiotic concentration and nutrient composition based on individual health data. The entire process adheres to eco-friendly principles using plant-based gelling agents, natural sweeteners, and compostable packaging. The invention thus provides a next-generation, personalized, and environmentally sustainable probiotic delivery system for promoting gut health and overall well-being."
Disclaimer: Curated by HT Syndication.
