MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202511010599 A) filed by S. P Trademarks Llp, New Delhi, on Feb. 7, 2025, for 'arecanut substitute composition and process of prepartion thereof.'
Inventor(s) include Krishna Chaurasia.
The application for the patent was published on Jan. 23, under issue no. 04/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to an arecanut substitute composition for a mouth-freshener comprising of tamarind seed kernel, catechu, and lime. The composition for a mouth-freshener further comprises fine natural flavouring material selected from the group of mulethi, (Licorice), cardamom, turmeric, cinnamon, coriander, fennel, nutmeg, menthol, saffron, and perfume/ or other traditional flavouring agents. The invention also discloses a process of preparation of the composition of a novel mouth freshener."
Disclaimer: Curated by HT Syndication.
