MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511113257 A) filed by Integral University, Lucknow, Uttar Pradesh, on Nov. 18, 2025, for 'an ai-integrated smart food quality monitoring and preservation system using iot and nanotechnology.'
Inventor(s) include Poonam Sharma; and Roohi.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "Disclosed herein is an AI-integrated smart food quality monitoring and preservation system using IoT and nanotechnology (100) comprises IoT-enabled nano-sensor modules (102) that detect food quality parameters such as microbial activity, pH, gas emissions, temperature, and humidity. A data acquisition and transmission unit (104) wirelessly transfers this data to a cloud analytical framework via low-power IoT protocols. An AI-driven spoilage prediction module (106) processes sensor data using machine learning to estimate freshness, spoilage probability, and shelf-life. An adaptive preservation control module (108) autonomously regulates temperature, humidity, and atmospheric conditions to extend freshness. A smart visual indication module (110) displays real-time freshness and expiry information. A cloud-connected analytics module (112) visualizes inventory status and spoilage predictions, while a blockchain-based traceability module (114) ensures data integrity and transparency. An energy-efficient IoT network module (116) performs edge-level AI inference, and a consumer interaction module (118) provides freshness alerts, dietary recommendations, and preservation tips."
Disclaimer: Curated by HT Syndication.
