MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202641011649 A) filed by Marri Laxman Reddy Institute Of Technology and Management, Hyderabad, Telangana, on Feb. 3, for 'an ai-based system for food wastage reduction and redistribution.'
Inventor(s) include Banoth Prasad; Mrs. G Anitha; Vemula Harika; Begari Sravanthi; Valusa Saishma; Dr Ramesh Babu; and Dr Raja Kishore.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to an artificial intelligence (AI)-based system and method for reducing food wastage through intelligent prediction, assessment, and redistribution of surplus food. The system employs machine learning models to analyze historical consumption data, demand patterns, and operational inputs to predict potential food surplus in advance. An AI-driven image processing module evaluates uploaded food images along with temporal and contextual data to determine freshness, safety, and remaining consumable time. Natural Language Processing (NLP) techniques are used to interpret textual inputs such as food descriptions, donor instructions, and NGO requirements for accurate semantic understanding. The system automatically matches surplus food sources with suitable recipient organizations based on location, capacity, food type, and urgency. Route optimization algorithms further ensure timely and safe delivery of food before spoilage. The AI models continuously learn from feedback and outcomes to improve prediction accuracy and redistribution efficiency. The invention provides a scalable, automated, and integrated platform that minimizes food wastage while enhancing food security and social welfare."
Disclaimer: Curated by HT Syndication.
