MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202631042700 A) filed by Jis University, Kolkata, West Bengal, on April 2, for 'ai-integrated automated system for polysaccharide-based food matrix adulteration identification and traceability.'
Inventor(s) include Avinash Rai; Somdatta Mukherjee; and Dr. Aparup Pakhira.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses an intelligent, automated device for the rapid identification of adulterated jam food. The system comprises a stabilized support structure housing a multi-motor mechanical assembly designed to automate the unsealing of high-vacuum jam containers. By coordinating a servo-driven displacement system with a stepper-motor-actuated twisting sleeve, the device efficiently removes rotary seal caps, facilitating access for a food elemental analyzer and its associated transmission pen. The integration of advanced processing electronics allows for the immediate analysis and display of food components, significantly reducing manual labor, improving detection throughput, and ensuring the commercial integrity of food products."
Disclaimer: Curated by HT Syndication.
