MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202631051017 A) filed by Asansol Engineering College, Asansol, West Bengal, on April 21, for '"ai-based personalized meal recommendation and real-time food quality monitoring system".'
Inventor(s) include Dr. Avishek Banerjee; Dr. Shiv Charan Puri; Mr. Arnob Roy; Mr. Ritesh Majhi; Mr. Somnath Majhi; and Miss Sukriti Mondal.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses an AI-based personalized meal recommendation and real-time food quality monitoring system. The system integrates health profile analytics, machine learning-based compatibility scoring, and IoT-enabled freshness monitoring to deliver optimized meal recommendations while ensuring responsible food quality management. Anomaly detection and adaptive learning mechanisms enhance accuracy and early issue detection. The invention supports data-driven nutritional planning and real-time quality assurance across institutional food management environments."
Disclaimer: Curated by HT Syndication.
