MUMBAI, India, Feb. 27 -- Intellectual Property India has published a patent application (202641018339 A) filed by Dr. S. Karthikumar; and Ms. R. Ananthi, Virudhunagar, Tamil Nadu, on Feb. 18, for 'a system and method for the comprehensive, non-destructive, and rapid evaluation of food products.'
Inventor(s) include Dr. S. Karthikumar; and Ms. R. Ananthi.
The application for the patent was published on Feb. 27, under issue no. 09/2026.
According to the abstract released by the Intellectual Property India: "A system and method for the comprehensive, non-destructive, and rapid evaluation of food products are presented. The system integrates gas, temperature, and spectral sensors to monitor food quality indicators, providing a portable and reliable solution for industries, storage facilities, and households. This approach aims to improve food safety, extend shelf life, and ensure quality assurance. The system includes sensor data processing for acquisition, conditioning, and processing, as well as an output generation for quality assessment results. A user interface allows real-time monitoring and analysis of parameters such as pH, temperature, turbidity, and gas emissions, while a spectral analysis interface offers detailed spectral analysis to detect contamination."
Disclaimer: Curated by HT Syndication.
