MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202541112543 A) filed by V. Jyothika; V. Mekavarshine; V. A. Prathakshana; and D. Senthamizhselvam, Coimbatore, Tamil Nadu, on Nov. 17, 2025, for 'a smart predictive fermentation analyzer.'
Inventor(s) include V. Jyothika; V. Mekavarshine; V. A. Prathakshana; and D. Senthamizhselvam.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "The invention discloses a Sensor-Based Fermentation Tracker that automates the monitoring of dough fermentation using gas and ultrasonic sensors. The system measures C02 emission and dough height changes to determine fermentation progress. A microcontroller processes the sensor data, displays real-time readings on an LCD, and activates a buzzer when fermentation is complete. This innovation ensures consistent product quality, reduces human error, and enhances efficiency in bakery and food-fermentation industries. Key words: Fermentation monitoring, Dough fermentation, Carbon dioxide sensor, Gas detection, Realtime data logging, Smart food systems, JoT in food technology, Sensor integration, Embedded system application."
Disclaimer: Curated by HT Syndication.
