MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202521127031 A) filed by Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, on Dec. 15, 2025, for 'a ready to eat nutraceutical composition, method of preparation and utiltiy thereof.'
Inventor(s) include Aigali, Vidyalaxmi Ningappa; Shirkande, Abhijeet Sarjerao; and Shirkande, Ankita Abhijeet.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "The present invention pertains to a ready to eat nutraceutical composition formulated using finger millet is in the range of 20-25 grams coconut is in the range of 4-6 grams pumpkin seeds is in the range of 4-6 grams dates is in the range of 4-6 grams black raisins is in the range of 4-6 grams poppy seeds is in the range of 1-4 grams jaggery is in the range of 4-6 grams and other additive excipients. The present invention also discloses a method for its preparation and utility."
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