MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202521118661 A) filed by MIT Art, Design and Technology University, Pune, Maharashtra, on Nov. 28, 2025, for 'a natural sweetner composition, a method for preparation and utility.'
Inventor(s) include Shere, Prerana; Naik, Mayuresh; Deshpande, Sawani; Shinde, Samruddhi; Sahni, Prashant; Khare, Sudhan; and Satish, Bhavik.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "The present invention pertains to a natural sweetener composition comprising a) Anethol, b) Glycyrrhizin, c) Inulin, and d) excipients. The present invention also discloses a method for preparation of natural sweetener composition and its utility in making yogurt, cookies, cakes, chocolates, and candies for diabetic people."
Disclaimer: Curated by HT Syndication.
