MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202611007404 A) filed by Prof. R. K. Maikhuri; Dr. Sarla Saklani; Harendra Rawat; Dr. Vinod K. Bisht; Ravindra Rawat; Dr. Ramesh C. Uniyal; and Dr. Laxman Kandari, Srinagar, Uttarakhand, on Jan. 25, for 'a method for producing a phytochemical-standardized powdered composition from allium stracheyi leaves.'
Inventor(s) include Prof. R. K. Maikhuri; Dr. Sarla Saklani; Harendra Rawat; Dr. Vinod K. Bisht; Ravindra Rawat; Dr. Ramesh C. Uniyal; and Dr. Laxman Kandari.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The present disclosure relates to a controlled, low-temperature process for producing a phytochemical-rich powdered composition from Allium stracheyi leaves for use in nutraceutical and functional food applications. The process comprises sequential steps of altitude-specific leaf collection, regulated shade-drying, controlled equilibration, non-thermal mechanical grinding, and phytochemical standardization under mild and eco-friendly conditions. The method enables preservation of naturally occurring bioactive constituents including phenolics, flavonoids, sulfur-containing metabolites, vitamins, minerals, terpenoids, and dietary fibers resulting in a stable powdered composition exhibiting a characteristic phytochemical profile suitable for incorporation into natural, clean-label, plant-derived formulations."
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