MUMBAI, India, Jan. 8 -- Intellectual Property India has published a patent application (202511102927 A) filed by Lovely Professional University, Lovely Professional University, Delhi-Jalandhar GT road Phagwara- 144411. Phagwara Punjab India, on Oct. 25, 2025, for 'a method for preparing a synergistic anti-inflammatory ginger-saffron-inulin (gsi) composition.'
Inventor(s) include Dr. Polu Picheswara Rao; and Dr. Shubham Mishra.
The application for the patent was published on Dec. 12, under issue no. 50/2025.
According to the abstract released by the Intellectual Property India: "A method is provided for producing a synergistic anti-inflammatory Ginger-Saffron-Inulin (GSI) composition with enhanced digestive and systemic health benefits. The method comprises selecting and cleaning high-quality ginger rhizomes and saffron stigmas, performing ultrasonic extraction to release gingerols, crocin, and safranal, followed by freeze-drying to obtain concentrated powders. The extracts are blended with chicory-derived inulin in a 2:1:5 weight ratio to form a prebiotic carrier matrix, ensuring bioactive dispersion and sustained release. The blended composition is stabilized via nitrogen flushing and oxygen-impermeable packaging, maintaining 93% potency for at least 12 months. Integrated quality control ensures active compound concentration, purity, and microbial safety. The method produces a reproducible, shelf-stable, palatable anti-inflammatory composition suitable for capsules, sachets, or powders, providing reliable, safe, and long-term systemic and digestive health benefits."
Disclaimer: Curated by HT Syndication.
