MUMBAI, India, Sept. 26 -- Intellectual Property India has published a patent application (202421020465 A) filed by Rejoinder Private Limited, Nagpur, Maharashtra, on March 19, 2024, for 'a food preservation apparatus and method thereof.'
Inventor(s) include Narendra Ganpatrao Tidke.
The application for the patent was published on Sept. 26, under issue no. 39/2025.
According to the abstract released by the Intellectual Property India: "The present invention discloses a novel food preservation apparatus designed to extend the shelf life of perishable goods while maintaining their quality, freshness, and safety. The apparatus comprises a sealed storage chamber equipped with advanced temperature and humidity control systems, a sealing mechanism, a control unit, sensor array, and air circulation system. The temperature control system regulates the internal temperature of the storage chamber to predetermined levels suitable for food preservation, while the humidity control system adjusts moisture content to optimal values. A sealing mechanism ensures airtight closure, preventing ingress of external contaminants. A control unit, utilizing real-time data from a sensor array, orchestrates the operation of temperature and humidity control systems to maintain optimal preservation conditions. An integrated air circulation system promotes uniform distribution of temperature and humidity within the chamber. Users interact with the apparatus through an intuitive user interface, customizing settings based on food types and preferences. Overall, the food preservation apparatus offers a versatile, efficient, and user-friendly solution for preserving perishable goods across residential, commercial, and industrial settings, contributing to enhanced food safety, quality, and sustainability in the global food supply chain."
Disclaimer: Curated by HT Syndication.
