MUMBAI, India, Jan. 9 -- Intellectual Property India has published a patent application (202511114971 A) filed by Manav Rachna Institute Of Research And Studies; Ravi Sharma; Yash Sharma; Krish Bhardwaj; Harsh Bhati; and Ashwini Kumar, Faridabad, Haryana, on Nov. 21, 2025, for 'a computational model and cooling device for optimizing convective heat transfer in spherical food materials.'
Inventor(s) include Ravi Sharma; Yash Sharma; Krish Bhardwaj; Harsh Bhati; and Ashwini Kumar.
The application for the patent was published on Jan. 9, under issue no. 02/2026.
According to the abstract released by the Intellectual Property India: "The invention provides an integrated system that combines a predictive computational model with a specialized cooling device to optimize convective heat transfer in spherical food materials. The computational model applies transient heat-transfer equations and dynamic boundary-layer analysis to estimate internal and surface temperature changes under forced convection. The cooling device features adjustable airflow nozzles, distributed sensors, and an intelligent control unit capable of modifying airflow direction, velocity, and pulsation in real time. By continuously comparing predicted temperatures with sensor measurements, the system adapts cooling conditions to enhance heat-transfer efficiency, reduce thermal gradients, and achieve uniform and rapid cooling. The invention is applicable to industrial and commercial food-processing environments requiring precise and energy-efficient temperature control for spherical food products."
Disclaimer: Curated by HT Syndication.
