MUMBAI, India, Feb. 27 -- Intellectual Property India has published a patent application (202611001247 A) filed by Graphic Era, Dehradun, Uttarakhand, on Jan. 6, for 'a composition and method for the preparation of an ice cream cone incorporating pearl millet flour and moringa leaf powder.'
Inventor(s) include Dr. Shweta Joshi; Nitigya Verma; and Dr. Sanjay Kumar.
The application for the patent was published on Feb. 27, under issue no. 09/2026.
According to the abstract released by the Intellectual Property India: "The invention relates to the field of food compositions and methods for preparing baked products, particularly ice cream cones. The disclosed composition comprises a dry ingredient mixture (a) of wheat flour partially replaced by pearl millet flour (present in about 10-50% by weight), sugar, salt, and a leavening agent, in combination with a liquid component and moringa leaf powder incorporated at a predetermined concentration to supply vitamins, antioxidants, and minerals. The method entails blending the specified ingredients to form a homogeneous dough, shaping the dough in a conical mold, and subsequently baking it at controlled temperatures (approximately 175 C to 190 C) followed by controlled cooling to prevent moisture condensation, thereby yielding an ice cream cone with enhanced nutritional profile."
Disclaimer: Curated by HT Syndication.
