MUMBAI, India, June 22 -- Intellectual Property India has published a patent application (202631069293 A) filed by Jis College Of Engineering; and Aicte-Idea Lab, Jis College Of Engineering on June 02, 2026, for “eco-Friendly Edible Food Packaging Film Derived From Banana Stem Fibers”.
Inventors include Dr. Partha Sarkar; Dr. Moumita Pal; Dr. Alok Shrivastav; Arijit Das; Sanjukta Mandal; Sneha Biswas; and Saptarshi Majumder.
The application for the patent was published on June 12, 2026, under issue no. 24/2026.
Abstract: The present invention relates to an eco-friendly edible food packaging film derived from banana stem fibers and natural food-grade additives for use as a sustainable alternative to conventional plastic packaging materials. The invention utilizes cellulose-rich fibers extracted from agricultural waste banana stems, which are processed and combined with edible biopolymers, natural plasticizers, and optional antimicrobial and antioxidant agents to produce a biodegradable, non-toxic, and edible packaging film. The resulting film exhibits desirable mechanical strength, flexibility, barrier properties, and food preservation characteristics suitable for packaging a wide range of food products. The manufacturing process involves fiber extraction, purification, formulation of a film-forming mixture, homogenization, casting, and controlled drying to obtain a uniform packaging film. The incorporation of natural bioactive compounds enhances the protection of food against microbial contamination and oxidative degradation, thereby extending shelf life. The invention effectively converts underutilized agricultural waste into a value-added packaging material, reduces dependence on petroleum-based plastics, minimizes environmental pollution, and promotes sustainable packaging practices. The developed edible film provides a cost-effective, renewable, biodegradable, and environmentally responsible solution for modern food packaging applications.
Disclaimer: Curated by HT Syndication.
